Recette Good old fashioned Bread pudding Einfach

Good old fashioned Bread pudding - Turned out great! Very moist.. Today I am sharing this Good old fashioned Bread pudding! A quick and easy dinner that is ready in under 35 minutes! Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Old-fashioned bread pudding is the ultimate classic comfort food. It's part monkey bread, part custard, and just as cozy as a dessert can possibly be.

To me, bread pudding is the epitome of comfort food, and it's simply too good to reserve only for dessert. This sweet and savory twist on the. Old fashioned bread pudding is made with just a few simple ingredients.

You can cook Good old fashioned Bread pudding with 9 Ingredients and 15 steps. See the following guide!

1. Large mixing bowl of stale bread broken up approx 1.5lbs.
2. 1.5 pints semi skimmed milk.
3. 3 eggs.
4. 6 oz butter.
5. 500 grams mixed dried fruit.
6. 250 grams dark muscovado sugar.
7. 2 teaspoons mixed spice.
8. 1 lemon rind grated.
9. tin Butter for greasing large baking.

This recipe is foolproof because of the handy oven temperature trick! I was finishing up a meal and I had some old bread I needed to do something with so at the last. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream.

1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon..
2. Beat the 3 eggs in a jug and then add to the bread mixture..
3. Add 500 grams dried mixed fruit..
4. Grate the lemon rind carefully from the lemon, use a fine grater if possible..
5. Add lemon rind to mixing bowl..
6. Next add 250 grams of dark muscovado sugar..
7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly..
8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil..
9. Add melted butter to other ingredients..
10. Stir thoroughly again..
11. Grease a large roasting tin with the extra butter..
12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours..
13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot..
14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container..
15. Enjoy x.

Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and. If you've never had good Old Fashioned Honest to Goodness Bread Pudding made from buttermilk biscuits, you've never had a real, old fashioned bread pudding. This recipe is the spitting image of the bread pudding they used to serve at Cracker Barrel in the old days - the days when my mother. Are you looking for a decadent, mouth-watering dessert for a family get-together? Do you just want to eat it all yourself?