Recette Garlic Crust Pizza Lezzetli

Garlic Crust Pizza - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Garlic Crust Pizza! A quick and easy dinner that is ready in under 20 minutes!

You can cook Garlic Crust Pizza with 15 Ingredients and 8 steps. See the following guide!

1. for Garlic crust dough.
2. 250 gms All purpose flour.
3. 150 ml Lukewarm water.
4. 2 tbsp active dry yeast.
5. 1 tsp Sugar.
6. 2 tbsp Oil.
7. 1/2 tsp Salt- or according to your tastebuds.
8. 8-10 Garlic cloves crushed.
9. 1 teaspoon Italian seasoning.
10. For pizza toppings.
11. 1/2 cup Pizza sauce (I used homemade).
12. as required Mozarella cheese.
13. 3 Tomatoes (sliced).
14. 3 Onion(sliced).
15. as required Any other topping of your choice.

1. In a bowl add Lukewarm water and sugar and mix it well.Add yeast and mix it until it dissolves completely.Cover and keep it aside for 10 min in a warm place for proof..
2. Take a bowl and sieve all purpose flour. Add oil, chopped garlic, salt, herbs and mix it well. Now add proofed yeast and knead a soft dough. (Knead until it becomes elastic)..
3. Brush oil over it and cover it with a samp cloth and keep it aside for 2 hours in a warm place to rise and double it's size..
4. After 2 hours punch the dough to remove air from it..
5. Divide the dough in 3 parts and shape it into balls. Take a 10 inch pizza pan and grease it with oil. Put a ball into the pan and press it gently with fingers to make a round disk of desired thickness. Prick it with fork..
6. Spread the pizza sauce, layer of vegetables, and grated cheese. Season it with Italian herbs..
7. Bake it for 10-12 minutes until the cheese is melted..
8. Slice and enjoy it warm..