Recette Creamy Potato Salad Senzill

Creamy Potato Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Creamy Potato Salad! A quick and easy dinner that is ready in under 30 minutes!

You can cook Creamy Potato Salad with 8 Ingredients and 6 steps. See the following guide!

1. 5-6 medium sized potatoes, peeled and cut into bite sized pieces.
2. to taste Salt.
3. Handful chopped chives.
4. 2 tbsp salad cream.
5. 1 small onion, finely chopped.
6. to taste Ground white pepper,.
7. 3-4 tbsp mayonnaise.
8. Ground black pepper (optional).

1. In a pot of salted water boil the potatoes until tender but still holding their shape (approx 6-10 minutes)..
2. Drain well the potatoes and allow to cool. I ran mine under cold running water to speed up the cooling process..
3. Once cooled place the potatoes in bowl and add the onions, mayonnaise, salad cream, pepper and salt. Gently stir everything together. Add more seasoning if needed..
4. Cover the bowl with clingfilm and place in the fridge for a minimum of one hour up to 24 hours..
5. Just before serving add the chives in and combine everything together again..
6. For decoration sprinkle with a a little more chives and a little ground black pepper..