Confetti Orange cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Confetti Orange cake! A quick and easy dinner that is ready in under 45 minutes!
You can cook Confetti Orange cake with 7 Ingredients and 12 steps. See the following guide!
Ingredients for Confetti Orange cake:
- 250 g all purpose flour.
- 1 tsp baking powder.
- 250 g butter.
- 200 g sugar.
- 4 eggs.
- Freshly squeezed orange juice from half an orange plus zest.
- 100 g sprinkles.
Step by step how to cook Confetti Orange cake:
- ..
- Grease the baking tin or line it with parchment paper. Preheat oven at 180°c..
- Mix flour with baking powder..
- In a large bowl put half the flour and all the butter. Mix using a spatula or a mixer until pale in colour. Set aside..
- In a smaller bowl, pour in the sugar and eggs. Mix using a whisk or mixer until pale and foamy..
- Pour the left over flour and eggs mix into the butter- flour mix. Alternating and mixing until well mixed..
- Add in the orange juice and zest, mix until well mixed..
- Add in the sprinkles and mix until well mixed..
- Pour the mixture into the baking tin.
- Put in oven and bake for an hour or until a toothpick comes out clean when inserted..
- Remove from baking tin and place on a cooling rack to cool..
- Enjoy..