Recette Carrot Cake Baked Oatmeal Senzill

Carrot Cake Baked Oatmeal - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Carrot Cake Baked Oatmeal! A quick and easy dinner that is ready in under 45 minutes! Carrot cake lovers, this one is for you! Refined-sugar free and packed with carrots, this baked oatmeal has all the taste of the popular dessert with a healthier whole-grain twist. Try it for a lazy weekend breakfast and enjoy the leftovers in the days to come. This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep. Are there certain desserts that you just have to order if you see them on the menu?

That's how I feel about carrot cake. Carrot cake in baked oatmeal form? A healthy and refined sugar free twist on a favorite breakfast dish!

You can cook Carrot Cake Baked Oatmeal with 15 Ingredients and 4 steps. See the following guide!

1. 3 cups old fashioned oats.
2. 1 tsp baking powder.
3. 1 tsp cinnamon.
4. 1/2 tsp salt.
5. 2 eggs.
6. 2 cups skim milk.
7. 1/4 cup pure maple syrup.
8. 1/4 cup Truvia brown sugar.
9. 2 tsp vanilla.
10. 1/4 cup canola oil.
11. 1 cup grated carrots.
12. 1/4 cup chopped pecans.
13. 1/4 cup coconut.
14. 1 cup chopped Apple.
15. 1/4 cup raisins.

This carrot cake baked oatmeal is loaded with whole grains, which help fuel you throughout the day and when paired with protein, will help to keep you full during the day as well. I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a pretty wonderful thing. 😉 But I am definitely that person who loves sweet breakfasts. After he was done with his first shift, he went to the kitchen and cooked oatmeal.

1. Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside.
2. Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. Allow mixture to set for 20 minutes so oats soak up some of the liquid..
3. Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. Bake for 40 or 50 minutes or until set on top. Cool for 10 minutes then remove from pans and cool. Store in refrigerator for up to 5 days..
4. If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top..

I am not sure what his secret was to get it so creamy and smooth. Healthy Oatmeal Carrot Cake Today I'm going to show you how to make healthy carrot cake. This healthy cake recipe is also no-sugar, no flour It's simple and quick to make, you just have to combine dry and wet ingredients, and bake it in the oven. Carrots work well in desserts, and thanks to the. My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter!