Recette Brown pita bread Lezzetli

Brown pita bread - Turned out great! Very moist.. Today I am sharing this Brown pita bread! A quick and easy dinner that is ready in under 20 minutes! Pita bread became a popular bread choice, especially because the absence of shortening and the small amounts of Pita bread is made by mixing premeasured amounts of flour, salt, water, and yeast. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages Pita is also great make-ahead bread. I often prepare the dough through the first rise. In Greek, pita is called Pitta and also called Lebanese bread, Arabic bread or Syrian bread. It is a soft and slightly leavened flatbread which is baked from wheat flour and is originated in Western Asia.

Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in I grew up with pita bread everywhere and in every possible form and name you can ever imagine. Making your own pita bread is such a smart thing to do.

You can cook Brown pita bread with 4 Ingredients and 6 steps. See the following guide!

1. 1 cup yogurt(you can use flavored one to spice it up).
2. 1 cup atta mark flour (+ more for dusting).
3. 1 tbsp baking powder.
4. 1 tbsp margarine.

Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way. Pita bread is simple to make. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft.

1. In a mixing bowl whisk the flour together with the baking powder.
2. Add in the yogurt little by little as you knead to reach a firm soft consistency. roll into a ball.Divide into desirable sizes.
3. Dust your work surface and roll out to desired shapes.
4. In a heated pan, place the rolled dough and allow to cook both sides. Keep flipping till you get brown patches and it puffs to your satisfaction.
5. Brush margarine on top of each piece as you stack them. This enhances more flavor..
6. Serve plain or you can customize ingredients.

Repeat with the rest of the dough balls. Make your own homemade pita bread with this fun, simple recipe. This bread can be used for When the circle has completely inflated but not yet turned brown you can remove it from the oven and put in. Easy Pita Bread Recipe aka Pocket Bread Recipe. You need a hot oven but often even when the pita is puffed up beautifully it won't' get that brown spots or cooked look.