Recette Basic pizza dough Delicios

Basic pizza dough - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Basic pizza dough! A quick and easy dinner that is ready in under 30 minutes! This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. This homemade pizza crust comes together quickly—give the dough time to rise and a couple of kneads, and it's done! Recipe courtesy of Food Network Kitchen. Turn the dough out onto a lightly floured surface. This is my basic pizza dough recipe.

It is good for stromboli also. It 's easiest to make this in a standing mixer with a dough hook (otherwise mix it in a bowl and knead on your work surface). A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few whole basil leaves.

You can cook Basic pizza dough with 19 Ingredients and 6 steps. See the following guide!

1. 4 pizza doughs.
2. 450 g 00 pasta flour (or strong flour).
3. 250 ml lukewarm water.
4. 1/4 tsp dry yeast.
5. 1 tbsp sugar.
6. 1 tbsp salt.
7. tomato sauce for 2 pizza doughs.
8. 200 g canned plum tomato.
9. 1 tbsp tomato purée.
10. black pepper.
11. Chili powder.
12. thyme.
13. oregano.
14. salt.
15. Topping ingredients.
16. mozzarella.
17. mushrooms.
18. olive oil.
19. black pepper.

This basic pizza dough is from the cookbook Vegan Junk Food. Special Diet Notes: Basic Pizza Dough. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free. This recipe is for a simple, basic pizza dough.

1. Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active..
2. Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it..
3. Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.).
4. Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out..
5. Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season..
6. Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!.

Preparation Sprinkle the yeast over the water. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block! Reviewers say this basic pizza dough recipe makes the best crust they've ever eaten. So the next time you're in the mood for pizza, make your own. Use the crust recipe as is or add.