Baby Potatoes and Yogurt Salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Baby Potatoes and Yogurt Salad! A quick and easy dinner that is ready in under 20 minutes!
You can cook Baby Potatoes and Yogurt Salad with 10 Ingredients and 7 steps. See the following guide!
Ingredients for Baby Potatoes and Yogurt Salad:
- 300 grams baby potatoes.
- 250 grams hung curd.
- 1 + 1 tbsp tsps extra virgin olive oil for garnish.
- 2 tbsps parsley finely chopped if fresh not available use 1 tsp of dried .
- 1 tsp paprika or Italian seasoning chili flakes.
- 6 - 7 pods garlic roasted.
- 1 onion medium finely chopped.
- 1 tsp cumin roasted and ground.
- pepper Freshly ground.
- Salt as per taste.
Step by step how to cook Baby Potatoes and Yogurt Salad:
- Boil or roast baby potatoes (I roasted them in the oven).
- To roast - Put the potatoes in a baking dish, coat them with 1 tbsp olive oil and bake for 20 minutes at 220 degree celsius. Check and rotate them after ten minutes to ensure that they are cooked evenly..
- Remove from the oven, let them cool and skin them..
- Simultaneously heat a non stick pan or griddle, add 2 drops of olive oil and roast the garlic pods, once roasted and cooled mince them..
- Roast till they are slightly brown.
- In another bowl add the hung curd, fresh parsley or dried parsley which ever is easily available, minced garlic, paprika, roasted cumin powder, finely chopped onion and the baby potatoes..
- Mix well serve immediately or chilled!.