Recette Apple Crisp Semplice

Apple Crisp - . Today I am sharing this Apple Crisp! A quick and easy dinner that is ready in under 30 minutes!

You can cook Apple Crisp with 15 Ingredients and 8 steps. See the following guide!

1. 1/2 cup flour + 2 Tbs of flour.
2. 1/2 cup old-fashioned rolled oats.
3. 1/2 cup light brown sugar.
4. 1/2 tsp baking powder.
5. 1/4 tsp ground cinnamon.
6. dash salt.
7. 1/3 cup unsalted butter, cut into small pieces.
8. 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter.
9. 1 Tbs lemon juice.
10. 3 Tbs milk.
11. 1/2 tsp vanilla extract.
12. 1/4 cup light brown sugar.
13. 1/2 tsp ground cinnamon.
14. dash salt.
15. 1 box Pilsbury refrigerated pie crust.

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes..
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F..
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling..
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer..
6. Sprinkle crumb topping evenly over the apples..
7. Bake for 30-35 minutes or until golden brown and top is set..
8. Remove from oven and allow to cool for at least 10 minutes before serving. Serve with Vanilla Ice Cream.