Recette Aloo Suran Tikki (Potato & Yam Cutlet) Basit

Aloo Suran Tikki (Potato & Yam Cutlet) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Aloo Suran Tikki (Potato & Yam Cutlet)! A quick and easy dinner that is ready in under 40 minutes! Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry. Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with.

Aloo Tikki, One of the most popular street foods. One of the most popular street foods, aloo tikki is an evergreen one too, loved by several generations of Indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.

You can cook Aloo Suran Tikki (Potato & Yam Cutlet) with 10 Ingredients and 4 steps. See the following guide!

1. 2 potatoes, boiled & mashed.
2. 1 small yam / suran (equal to one potato), boiled & mashed.
3. 2 tbsp. oil.
4. 1 1/2 onion, chopped.
5. 1 tsp. ginger, grated.
6. 2 green chilies, chopped.
7. to taste salt.
8. 1/2 tsp. turmeric powder.
9. 2 tbsp. kasuri methi (crushed).
10. oil to shallow fry.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and.

1. Heat oil in a pan and saute 1 onion, ginger and chilies till slightly light brown in colour. Add the mashed potato and yam, salt and turmeric powder and fry for 2-3 minutes..
2. Add the crushed kasuri methi and fry for a minute. Keep aside to cool. Now add the remaining 1/2 onion and form into a dough..
3. Make equal portions out of it and give it a tikki shape. Refrigerate them for 30 minutes before frying..
4. Heat little oil in a pan and shallow fry them few at a time till golden brown on both sides. Serve hot with sauce or any chutney..

Aloo Tikki is a delicious Indian snack, served with a green chutney. It's made with potatoes, green peas, fresh herbs, and spices. This blog post was created in partnership with Idaho Potato Commission. To prepare aloo ki tikki, we have taken boiled and mashed potatoes to which we have add boiled and crushed green peas. Further, we have added coriander for freshness and also some chaat masala to perk up the flavour and chilli powder for some spice which can be adjusted according to the preference.