Recette 2 ingredient pizza dough πŸ• Delicieux

2 ingredient pizza dough πŸ• - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this 2 ingredient pizza dough πŸ•! A quick and easy dinner that is ready in under 25 minutes! Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare. Recipe courtesy of Food Network Kitchen. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. A yummy crust made with no yeast.

2 ingredient pizza dough πŸ• I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!" and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. This quick and easy two ingredient pizza dough is a simple mixture of self-rising flour and Greek yogurt. I first saw this pizza dough technique on the tv show Naturally, Danny Seo.

You can cook 2 ingredient pizza dough πŸ• with 5 Ingredients and 4 steps. See the following guide!

Ingredients for 2 ingredient pizza dough πŸ•:

  1. 1 cup plain fat free Greek yogurt.
  2. 1 3/4 cup Self-Rising flour.
  3. Garlic powder (optional).
  4. Italian seasoning (optional).
  5. Any other seasonings you like (optional).

He calls it yogurt pizza dough and the simplicity of this recipe is pure genius! In a bowl, combine the flour and yogurt and bring together to form a ball. Turn out onto a floured board to knead. This simple dough turns into a chewy, pillowy crustβ€”and there's no hint of tangy, yogurt-y flavor.

Step by step how to cook 2 ingredient pizza dough πŸ•:

  1. Combine ingredients and mix into a ball of dough..
  2. Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
  3. Flatten the dough into a pizza shape and put on your toppings..
  4. Bake at 425F for 8-10 minutes..

Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Place the dough ball on top, kneading it with your hands. (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work. I had friends over for dinner and told them that it was sure to be a disaster, promising to take them out to dinner some time soon. This pizza dough recipe is simple and delicious. It's perfect for a weeknight pizza and I have a ton of pizza ideas.