Vegan Mounds Pancakes, 2nd way - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Mounds Pancakes, 2nd way! A quick and easy dinner that is ready in under 25 minutes!
You can cook Vegan Mounds Pancakes, 2nd way with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Vegan Mounds Pancakes, 2nd way:
- 1 cup old fashioned baking mix, such as bisquick.
- 1.5 cup sweetened vanilla coconut milk.
- 1 flax egg (see first way).
- 1 tbsp coconut oil.
- 1/4 cup shredded, dehydrated coconut.
- 1 tbsp cocoa powder.
- 4 tbsp whipped coconut dessert topping (optional).
Step by step how to cook Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size..
- Combine all ingredients in medium mixing bowl.
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired..
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side.
- Top with whipped coconut topping and enjoy!.