Recepta Potato Stuffed Bread Kachaudi Delicieux

Potato Stuffed Bread Kachaudi - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Potato Stuffed Bread Kachaudi! A quick and easy dinner that is ready in under 25 minutes! This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color. My children's favorite "jumbo perashki" or more like a potato stuffed bread. My children's favorite "jumbo perashki" or more like a potato stuffed bread. To me this is a great comfort food, plus it's a time saver when I'm really busy and need to make something filling.

Potato Stuffed Bread Kachaudi How to make Potato Stuffed Bread Pakora. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried. Khasta kachauri are spicy lentil filled, deep fried, savory bread preparations, which can be made and stored in an airtight container for a few days.

You can cook Potato Stuffed Bread Kachaudi with 18 Ingredients and 9 steps. See the following guide!

Ingredients for Potato Stuffed Bread Kachaudi:
  1. 6 bread slices.
  2. 2 medium sized boiled potato.
  3. 1 medium sized finely chopped onion.
  4. 2 tsp oil.
  5. 1/2 tsp ginger garlic paste.
  6. 1 chopped green chilli.
  7. 1/2 tsp garam masala powder.
  8. 1/2 tsp cumin powder.
  9. 1/4 Tsp chilli powder.
  10. 1/2 tsp chaat masala powder.
  11. 1/2 tsp kasturi methi.
  12. to taste Salt.
  13. 1 tsp chopped Coriander leaves.
  14. For slurry.
  15. 1 tsp refined flour.
  16. 3 tsp water.
  17. Pinch salt.
  18. As needed Oil for frying.

The word Khasta means flaky and crisp. Khaste can also be served with potatoes and green and tamarind chutney. MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries. A basic pita bread dough folded over a generous filling before baking in the oven.

Step by step how to cook Potato Stuffed Bread Kachaudi:
  1. Firstly cut the bread slices in circle shape with the help of any small container lid or cookie cutter..
  2. Heat 2 tsp oil in a pan add ginger-garlic paste and green chilli..
  3. Now add boiled potato,all dry spices,salt and kasuri methi and mix well altogether..
  4. Finally add chopped coriander leaves in potato mixture and keep it aside to cool down..
  5. In a small bowl take refine flour,salt and water,make a smooth paste of it..
  6. Now take a bread slice and put 1 tsp potato mixture over it,apply slurry mixture on edges of bread slice and keep another bread slice over it and seal it properly..
  7. Prepare all thae bread kachaudis with the same process..
  8. Heat oil in a pan and fry all bread bread kachaudis on medium flame until it becomes golden brown..
  9. Potato Stuffed Bread Kachaudi is ready to serve with sauce or any dip of your choice..

Spanish tapas with slices jamon serrano and grilled pepper. Aloo Bread Pakora Recipe (Bread Pakora with Stuffed Potato)Vege Cravings. Guacamole Stuffed Potato Skins with Vegan Chipotle MayoThis Savory Vegan. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. hi i had a small amount of flour in the bag and thought i would give it a go from my leftovers, and it was yummy, i made one,,i also make her bread rolls, all the time, easy peasy ginny. Stuffed potatoes are a family favorite recipe that never go out of style.