Recepta Potato Manchurian Delicieux

Potato Manchurian - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Potato Manchurian! A quick and easy dinner that is ready in under 35 minutes!

You can cook Potato Manchurian with 14 Ingredients and 4 steps. See the following guide!

1. 3 big size Potato grated and kept it in water.
2. 3 tsp oil.
3. 3 spoon All-purpose Flour.
4. 2 spoon Cornflour.
5. To taste Salt.
6. 1/2 tsp Ginger Garlic paste.
7. 1/2 tsp Food colour.
8. 1 tsp Chopped Ginger.
9. 1 tsp Chopped Garlic.
10. 1/2 cup Capcicum cut in squares.
11. 1/2 cup Onion cut in squares.
12. 2 tsp Chopped green chillies.
13. 1 spoon soya sauce.
14. 2 tsp Chings Paneer chilli Masala.

1. In mixing bowl take grated potatoes and squeeze out the access water than add 3 spoon all-purpose flour, 2 spoon Cornflour, salt per taste 1/2 tsp of Ginger Garlic paste, pinch of food colour and mix well..
2. Make round balls out of the mixture Now deep fry the balls in a kadai..
3. Heat oil in a pan add chopped garlic and ginger add Capcicum cut in squares, onion cut in squares and cook for 1 min than add 1tsp of soya sauce, Salt per taste add chop chilles.
4. Now add Chings Paneer chilli Masala,add water... When water comes boiling now add fired balls. Properly mix the balls along with the sauce and serve with Noddles..