Recepta Overnight oats chia bowl Delicioso

Overnight oats chia bowl - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Overnight oats chia bowl! A quick and easy dinner that is ready in under 45 minutes! In pint jar with lid, place all ingredients and shake. I've topped my overnight oats with everything from a dollop of yogurt or peanut butter to chopped nuts, every fruit imaginable and lastly, a thick drizzle of honey. Combine the rolled oats, milk, chia seeds and honey in a Mason jar or small bowl. Stir to combine and cover with a lid or plastic wrap. Are they good for you, you ask?

They are packed with fiber, protein and a bowl of these overnight oats will keep you going all day long. Which reminds me, I have been hungrier than a hungry hungry hippo in the past three weeks than ever before. Chia Overnight Oats made with chia, oats, and almond milk.

You can cook Overnight oats chia bowl with 6 Ingredients and 4 steps. See the following guide!

1. 1/2 cup coconut milk.
2. 1/2 cup old-fashioned rolled oats.
3. 1 tsp chia seeds.
4. 1/2 cup Yoghurt.
5. 3-4 tbsp honey or maple syrup.
6. For serving fresh fruit and dryfruit.

So easy and perfect for a quick healthy breakfast on the go! Enter: my new way to love oatmeal -> chilled, creamy, barely sweet overnight oats. I really credit the overnight oats with bringing me to a balanced oat-loving center. Add in a spoonful of chia seeds and another splash of liquid.

1. Combine coconut milk, chia seeds, rolled oats, yogurt, honey in a medium container with a lid. Stir well..
2. Cover and refrigerate overnight.
3. The next morning, serve in two bowls and top each with the dryfruits and fresh fruits..
4. Overnight oatmeal will keep in the refrigerator for about 3 days..

Tip the oats and seeds into a bowl and pour over the milk and vanilla extract. Oats: You can't make overnight oats without oats! Three super easy overnight chia bowl recipes for all the busy peeps out there! Overnight oats are basically rolled oats swirled together in a mason jar with any kind of dairy-free milk, plus any extra goodness you feel like adding (chia seeds, berries, nuts, cinnamon, cacao powder, nut butter etc.). Then you seal the mason jar (or covered bowl, if that's all you have) in the fridge.