Orange cake with Marmalade Glaze - . Today I am sharing this Orange cake with Marmalade Glaze! A quick and easy dinner that is ready in under 30 minutes!
You can cook Orange cake with Marmalade Glaze with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Orange cake with Marmalade Glaze:
- 1 ½ cups Orange juice Fresh –.
- 1 tbsp Orange zest –.
- 2 cups Flour -.
- ¾ cup Butter -.
- ½ cup Brown Sugar -.
- 4 Eggs -.
- ½ tsp Vanilla essence –.
- 1 tsp Baking powder -.
- ½ tsp Baking soda -.
- pinch Salt - a.
- 1 Star anise -.
- 1 tbsp Sugar -.
- 2 tbsps Orange marmalade –.
Step by step how to cook Orange cake with Marmalade Glaze:
- Cream butter and sugar till light and fluffy, add eggs one at a time beating till all are incorporated and batter is light and fluffy, add vanilla essence, orange zest and mix..
- Sift together flour, salt, baking powder, baking soda. Fold in gently with the egg batter, add 1 cup juice and mix.
- Grease the cake pan and preheat the oven at 180°C. Bake for 45-50 minutes or till the skewer comes out clean..
- Place the cake on serving tray, heat orange juice, star anise, sugar in a pan, boil it for 2-3 minutes and then add marmalade.
- Stir and once the marmalade melts remove from heat and pour over the cake. Enjoy.