Recepta Nora-San's Soft Peanut Butter Cookies Facile

Nora-San's Soft Peanut Butter Cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Nora-San's Soft Peanut Butter Cookies! A quick and easy dinner that is ready in under 45 minutes!

You can cook Nora-San's Soft Peanut Butter Cookies with 10 Ingredients and 10 steps. See the following guide!

1. "Wet" Ingredients.
2. 1 large Egg.
3. 1/4 tsp Apple cider vinegar (just to polish up the recipe and makes baking soda taste lighter; you won't taste it. ).
4. 1 tsp Vanilla extract.
5. For the "Dry" Ingredients.
6. 1 cup All purpose flour.
7. 2/3 tsp Baking soda.
8. 1/2 cup Peanut butter (any other alternative with the same consistency works as well. ).
9. 1 pinch Salt.
10. 1 cup Light brown sugar.

1. Put the wet and dry ingredients in a separate bowl. Mix the ingredients in both of the bowls. (Peanut butter goes into dry ingredients.).
2. Put the wet ingredients into the dry ingredients completely, then start mixing it around with a spoon until it becomes a nice firm dough (may take a couple minutes).
3. Grease your baking sheet with butter or any other preferred method like parchment paper or non stick spray..
4. Once you form a nice dough, take your preferred amount and roll into balls. Try to make them the same size as possible, or you can use a cookie scoop..
5. They should then look at least around this..
6. Using a fork, press down on the cookies both vertically and horizontally..
7. Bake for about 15-25 minutes at 365°F. Now I usually have to bake at a higher temperature so I'm just guessing the average baking temperature. If you know the average baking temperature for yours to be done, feel free to make any changes. Just stick to around 15-25 minutes. :).
8. Once baked, leave to cool for 15 minutes..
9. Enjoy!.
10. Not the most perfect looking cookie right now, but very delicious, it doesn't have to look perfect! :).