Recepta Honey glazed chilli potato Heerlijk

Honey glazed chilli potato - Turned out great! Very moist.. Today I am sharing this Honey glazed chilli potato! A quick and easy dinner that is ready in under 25 minutes! In this recipe I show you how to make honey chilli potatoes at home. This recipe is also known as honey glazed potatoes. This is a perfect Appetizer for. Honey Chilli Potato is a popular Chinese starter. Honey Chilli Potato has a crispy texture and Honey Glazed Potato is served as a starter and also best to eat along with Fried Rice or Noddles.

Honey glazed chilli potato Peel the skin of the potatoes and chop the potatoes into even-sized fingers (like. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok.

You can cook Honey glazed chilli potato with 15 Ingredients and 5 steps. See the following guide!

Ingredients for Honey glazed chilli potato:

  1. 2-3 large potatoes.
  2. 1 tbsp corn starch.
  3. 2 tsp refined flour.
  4. 2 tsp dark soya sauce.
  5. 2 tsp sweet chilli sauce.
  6. 1/4 cup onion petals.
  7. 2 tsp bell peppers.
  8. 2 tsp honey.
  9. 2 tsp sesame seeds.
  10. as per taste Salt.
  11. as required Oil.
  12. 1 tsp Chopped spring onions.
  13. 1 tsp cilantro.
  14. 1/4 tsp chilli powder.
  15. 2-3 red chillies.

Because there was noone to stop us. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be brought home in a few easy steps. Honey Chilli Potato is a very popular Chinese snack recipe,which has a huge fan following, particularly in India.

Step by step how to cook Honey glazed chilli potato:

  1. Cut potatoes to finger size. You can either do it after boiling or before boiling. I have made both versions. So giving one method here..
  2. After cutting the potatoes, add salt, corn starch, refined flour, pepper and chilli powder. Give a nice mix and deep fry in oil. Or you can bake in an oven at 180°c for 14 mins..
  3. Take a pan and add oil, add onion petals and bell pepper. Give a nice mix, then add red chillies, soya sauce, sweet chilli sauce, spring onions and 1 tbsp water and give a gentle mix. Now add potatoes and add honey. Saute for 2 mins. Add sesame seeds and serve hot..
  4. Method 2: Boil the potatoes 75% and after it's completely cooled down, add the flour mixture which I have mentioned above and sundry it for 5-6 hrs. Then fry in oil or bake in the oven. It's similar to french fries..
  5. Note: Both method taste will be similar. So you can try both. You have enough time then go for sundry as it consumes less oil..

It is a crunchy and flavourful appetizer recipe that can be enjoyed on any occasion. Made with deep-fried potatoes and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt. This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it. Heat the oil in a deep. -Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce. Simply irresistable and delicious party starter too.