Recepta Gujarati Cabbage with coconut & potato Delicieux

Gujarati Cabbage with coconut & potato - Turned out great! Very moist.. Today I am sharing this Gujarati Cabbage with coconut & potato! A quick and easy dinner that is ready in under 40 minutes! So you can think of this Gujarati Style Cabbage Salad like a sauerkraut meets kimchi meets coleslaw. Fried or "popped" mustard seeds, coconut, cabbage, toasted almonds, carrot, red peppers and cooked and mixed in a sweet vinegar sauce. cabbage kootu recipe with stepwise photos - tasty tamil style recipe of cabbage and moong lentils with coconut & spices. cabbage dal recipe. Two curry or gravy recipes which I make with cabbage and lentils is this cabbage kootu and Poricha kuzhambu. in poritha kuzhambu, I add other veggies too and. desiccated coconut. dried red chiles. sweetheart cabbage. coriander sprigs. Where's the full recipe - why can I only see the ingredients? Can substitute green chillies for red chillies, and fresh coconut for desiccated coconut.

Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. It is finally topped with some freshly grated coconut. It's kind of comfort food, simple yet delicious!

You can cook Gujarati Cabbage with coconut & potato with 14 Ingredients and 5 steps. See the following guide!

1. 2 large potato,cut into halves.
2. 2 cup cabbage, shredded.
3. 1/2 cup grated coconut.
4. 2 dried red chilli.
5. 2 green chili, sliced.
6. 1 lemon juice.
7. 1 small onion (optional).
8. 1/4 tsp asafoetida (hing).
9. 1 tsp cumin seeds.
10. 1 tsp mustard seeds.
11. 1 pinch kitchen king powder.
12. to taste Salt.
13. 1 tbsp oil.
14. 1/2 cup coriander leaves.

This is a traditional southern Indian style cabbage dish called as Cabbage thoran. It's a very easy and quick recipe and uses fresh grated or shredded. This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple.

1. Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside..
2. Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute..
3. Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes..
4. Add coconut, lemon juice, coriander leaves mix well. Heat off..
5. Serve with chapati / paratha..

Cabbage With Coconut Recipe. by Global Cookbook. Cover & cook till the cabbage is tender. Mix the dry mustard with the water to make a paste. Add the coconut and lemon juice. Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home.