Recepta Gingerbread Lecker

Gingerbread - . Today I am sharing this Gingerbread! A quick and easy dinner that is ready in under 25 minutes! Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. Gingerbread provides advice and practical support for single parents. A timeless, classic, traditional Gingerbread recipe! This is one of my family's favorite recipes. Not to be confused with gingerbread cookies, this cake is so simple to whip together. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads.

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You can cook Gingerbread with 19 Ingredients and 10 steps. See the following guide!

Ingredients for Gingerbread:

  1. 1 3/4 cups all purpose flour.
  2. 1 1/2 teaspoon baking soda.
  3. 2 1/4 teaspoons ground ginger.
  4. 1/2 teaspoon ground cinnamon.
  5. 1/4 teaspoon ground cloves.
  6. 1/4 teaspoon salt.
  7. 1/8 teaspoon ground blackboepper.
  8. 1/8 teaspoon ground cayeene pepper.
  9. 5 tablespoons unsalted butter, at room temperature.
  10. 1/3 cup granulated sugar.
  11. For Serving.
  12. 1 large egg.
  13. 1 teaspoon vanilla extract.
  14. 3/4 cup old fashioned molasses.
  15. 1/4 cup sour cream.
  16. 1/4 cup raisins, optional.
  17. as needed fresh whipped cream and/or vanilla ice cream.
  18. For Garnish.
  19. candied ginget.

I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. Gingerbread borders with Gingerbread story starters (primary lines) Gingerbread borders with Gingerbread Gingerbread Shapes Gingerbread Boy Gingerbread Girl. Gingerbread definition: Gingerbread is a sweet biscuit or cookie that is flavoured with ginger. Gingerbread — is a sweet that can take the form of a cake or a cookie in which the predominant flavors are ginger and raw sugar.

Step by step how to cook Gingerbread:

  1. Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau.
  2. Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper.
  3. In another large bowl beat butter and sugar until light and fluffy.
  4. Beat in egg and vanilla.
  5. Beat in the molasses.
  6. Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using.
  7. Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares..
  8. .
  9. Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger..
  10. This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave.

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