Choco Orange Paneer cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Choco Orange Paneer cake! A quick and easy dinner that is ready in under 15 minutes!
You can cook Choco Orange Paneer cake with 12 Ingredients and 6 steps. See the following guide!
Ingredients for Choco Orange Paneer cake:
- 1/2 cup milk.
- 1 cup orange juice.
- 1 cup maida.
- 1 cup sugar powder.
- 1/2 cup grated &mashed paneer.
- 1 tsp Orange skin.
- 1/4 cup oil.
- 1 tsp baking powder.
- 1 tsp baking soda.
- 1 tsp cashew and almonds powder.
- 1/2 cup chocolate chips.
- 3 tbsp butter.
Step by step how to cook Choco Orange Paneer cake:
- Mix all the wet ingredients with sugar powder and whisk well..
- In that mix all the dry ingredients without lumps..
- Grease a cake bowl and pour the cake mix. Heat the cooker with one stand and place the bowl and close with the cooker lid. Bake it in a Low flame for 35 mins..
- Prepare the chocolate syrup in double bottom method.
- Slice the cake as two layer. Apply the chocolate syrup in the top and sprinkle some crushed cashew almond powder. Then place another layer in it's top and apply the chocolate syrup. Keep in refrigerator for 30 mins to set..
- Decorate the cake as your wish and enjoy it..