Baked Pizza Pockets - Turned out great! Very moist.. Today I am sharing this Baked Pizza Pockets! A quick and easy dinner that is ready in under 20 minutes!
You can cook Baked Pizza Pockets with 17 Ingredients and 13 steps. See the following guide!
Ingredients for Baked Pizza Pockets:
- For Dough:.
- 1 cup All purpose flour -.
- to taste Salt.
- 1/4 tsp Yeast -.
- 1/4 tsp Sugar -.
- For Stuffing :.
- 50 gms Paneer -.
- 1 Finely chopped onions small size.
- 1 Finely chopped tomatoes small size.
- 1 tbsp Finely chopped capsicum -.
- 1 tbsp Boiled mutter -.
- to taste Salt.
- 1/2 tsp Pepper powder -.
- 1/2 tsp Turmeric powder -.
- 1/2 tsp Chilli flakes -.
- -1/2 tsp Oregano.
- 1 tbsp Oil -.
Step by step how to cook Baked Pizza Pockets:
- In a bowl take flour and put salt..
- Dissolve yeast and sugar in water..
- Mix this with flour and make soft dough with warm water. Keep aside to rest for 15 mins..
- Now in a pan heat oil and saute onion and capsicum for a min. Then put tomatoes and saute it..
- Now add crumbled paneer and boiled mutter and mix well..
- Now add salt, pepper, turmeric powder, chilli flakes and oregano..
- Mix well. Let it cool..
- Take dough and knead again till smooth..
- Now take little portion of dough and roll it..
- Stuff this mixture and bind it in square shape. Press the corners/edges with fork. Prepare all..
- Preheat oven for 10 mins on 180°C..
- Grease baking tray and put pizza pockets and bake it for 10 mins or till golden brown..
- Serve hot at tea time or for chhoti chhoti bhukh..