Recepta Apple Oat Muffins Facile

Apple Oat Muffins - Turned out great! Very moist.. Today I am sharing this Apple Oat Muffins! A quick and easy dinner that is ready in under 30 minutes!

You can cook Apple Oat Muffins with 12 Ingredients and 7 steps. See the following guide!

1. 3 cups old fashioned rolled oats.
2. 1 tbsp. apple pie spice.
3. 1 1/2 tsp. baking soda.
4. 1/2 tsp. salt.
5. 2 large eggs, at room temperature.
6. 2/3 cup milk, at room temperature (any kind).
7. 3/4 cup unsweetened applesauce.
8. 1/2 cup maple syrup.
9. 3 tbsp. unsalted butter, melted and cooled slightly.
10. 1 tsp. vanilla extract.
11. 1 large granny smith apple, grated.
12. Turbinado sugar, for optional topping.

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside..
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined..
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats..
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one..
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks..
6. Store in an airtight container for up to 4 days and enjoy!.
7. You could also finely dice the apple instead of shredding it, for a different textured muffin..