3 ingredient peanut butter cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this 3 ingredient peanut butter cookies! A quick and easy dinner that is ready in under 30 minutes! Beat egg with a whisk in a medium bowl. Just what you are looking for to hit the cookie spot. Scoop out a spoonful of dough and roll it into a ball. The original three ingredient peanut butter cookie recipe uses egg, peanut butter and sugar. However, today's cookies are a low carb and keto-friendly version, so we'll be swapping out the sugar for erythritol.
They are fun, easy, and very quick to make.
Sugar Free and Keto Friendly too!
If you are in the mood for something sweet but without all the guilt, this recipe is for you!
You can cook 3 ingredient peanut butter cookies with 4 Ingredients and 2 steps. See the following guide!
Ingredients for 3 ingredient peanut butter cookies:
- Cookies.
- 1 cup Peanut butter (Skippy is the best).
- 1 cup Granulated sugar.
- 1 Egg.
The only thing better than a good batch of peanut butter cookies is one that's easy to make. These healthy peanut butter oat banana cookies smell amazing as they bake from all the natural wholefood ingredients. These cookies seriously could not be easier to make. A few weeks ago when my parents were in Kansas City for our extended family's annual caroling night, I asked her if she would help me make a batch of peanut butter cookies.
Step by step how to cook 3 ingredient peanut butter cookies:
- Mix all ingredients together in one bowl and place cookies on a baking sheet. Dont forget to spray! (You can also use parchment paper).
- Bake for 8-10 minutes at 350°f or until golden brown on the bottom and edges. Be careful because they will fall apart while still hot. Enjoy!.
I am all about the easy, simple and quick recipes aka. While these no bake peanut butter cookies may not be like the original, they are just as good and just as easy. Then peanut butter gets thrown into the mix. The result is a cookie dough that's perfectly tender, salty, and sweet! Form into discs and press down with a fork for those classic cross hatch marks.