Raspberry Crumble Bars - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Raspberry Crumble Bars! A quick and easy dinner that is ready in under 30 minutes!
You can cook Raspberry Crumble Bars with 9 Ingredients and 8 steps. See the following guide!
Ingredients for Raspberry Crumble Bars:
- 3/4 c Butter.
- 1/2 c Sugar.
- 1/4 c Brown Sugar.
- 1 tsp Vanilla.
- 1 c Flour.
- 3/4 c Old Fashioned Whole-Rolled Oats.
- Pinch Salt.
- 1-12 oz Raspberry Preserves (without seeds).
- 1/2 c Nuts (Almonds or Pecans).
Step by step how to cook Raspberry Crumble Bars:
- Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside..
- In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt..
- Add sugars, vanilla, and whisk to combine..
- Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later..
- Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust..
- Evenly spread the raspberry preserves over the crust making sure there's complete coverage..
- Evenly sprinkle with the reserved heaping cup crumble topping mixture..
- Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving..