Recept Potato Manchurian Senzill

Potato Manchurian - Turned out great! Very moist.. Today I am sharing this Potato Manchurian! A quick and easy dinner that is ready in under 25 minutes! .potatoes. it is an extension to the popular gobi manhcurian and is prepared very similar to it in the same manchurian sauce. it can be served as both starters or even as appetizers for any party meal or. Friends, today let's make this soft aloo or potato manchurian recipe in Indo Chinese Restaurant Style! Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food, but have limited options. This is also an excellent recipe for anyone interested in trying something new. Now proceed with preparing the manchurian gravy.

Add soya sauce, ginger, garlic, hot chilli sauce, tomato ketchup, spring. Deep fried potato cubes coated with Manchurian sauce and served. Vegetable Manchurian is a popular Indo- Chinese recipe which serves as a great side dish for fried rice too.

You can cook Potato Manchurian with 13 Ingredients and 4 steps. See the following guide!

1. 1 big size potato.
2. 1 spoon green chilli sauce.
3. 2 spoon red chilli sauce.
4. 3-4 spoon tomato ketchup.
5. 1/2 tsp black pepper powder.
6. to taste salt.
7. 3-4 garlic cloves.
8. as needed oil.
9. 1 Onion small size.
10. 1 capsicum small size.
11. 4 spoons cornflour.
12. 2 tsp Coriander leaves for Garnishing.
13. as needed Red food colour.

Potato Manchurian is an easy to make Indo-Chinese dish which can be served as a starter or as a side dish. Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. Download Potato manchuria stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Little Chef Arnav shares his favourite manchurian recipe: Little Potato Manchurian!

1. Firstly, peel potato, and wash in clean water., and then cut it into square cubes, and boil it in water for 4,5 mintues.. Untill it becomes slightly soft.. After that put potatoes in cold water fir 5 mins and cool it..
2. Take 3 spoon cornflour and add some water, food (red) colour and salt to taste and make batter of it. Then heat oil in pan and deep cube shape potatoes in the batter of cornflour and deep fry in hot oil. And fry it fir 2,3 mins untill it make crispy and take it out from oil..
3. Now. We'll make gravy for potatoes manchurian. Cut the capsicum and onion in long pieces. After that take 1,½ spoon if cornflour dissolve it into 3 spoons water. Now take 2 spoons oil in pan and cook vegetables for 3 mins and add garlic in small pieces and add black pepper in it and salt to taste. Now add red and green chilli sauce and tomato ketchup and mix it well,, now add water of cornflour in it. And cook it for 2 min. And add some water how much gravy (quantity) you want. And cook it..
4. Now serve potato manchurian which are already fried in bowl and pour gravy on it. And add some Coriander leaves on it. Serve hot. It is delicious..

Try it with your own Little Chefs. An important staple food potato or varieties of potatoes are highly nutritious and are rich in fibers. Potatoes have the ability to reduce blood pressure. Baby potato manchurian recipe with step by step pictures. Baby potato or small potato manchurian is a great starter or can be served along with fried rice too.