Recept Potato dhaniya parantha Delicios

Potato dhaniya parantha - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Potato dhaniya parantha! A quick and easy dinner that is ready in under 40 minutes! Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. As it said breakfast should be like a king, we need to do justice this, and aloo paratha recipe definitely makes justice. It is high in carbohydrates so.

Ajwain paratha (layered paratha laced with ajwain). Aloo paratha (stuffed with spicy boiled potato Dhaniya paratha (coriander). Gobi paratha (stuffed with flavoured cauliflower).

You can cook Potato dhaniya parantha with 18 Ingredients and 5 steps. See the following guide!

1. For making dough.
2. 1 cup wheat flour.
3. to taste Salt.
4. As needed water.
5. For stuffing.
6. 2 Boiled potatoes.
7. 1 bunch coriander leaves.
8. 1 Green chilli.
9. 1/2 capsicum.
10. 1 inch ginger.
11. To taste salt.
12. 1/4 tsp red chilli powder.
13. 1/4 tsp turmeric powder.
14. 1/4 tsp garam masala.
15. 1/4 tsp dry mango powder.
16. Others.
17. as needed Cooking Oil for frying.
18. as needed Pickle.

Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Indian aloo paratha Traditional Indian bread-Aloo paratha Potato stuffed paratha with aloo filling isolated white background Indian breakfast. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

1. Grate boiled potatoes in a mixing bowl. Add washed and chopped coriander leaves, grated ginger, chopped green chilli and capsicum, onion. Mix well. Add salt, red chilli powder, turmeric powder, garam masala and mango powder and mix well..
2. In another mixing bowl add wheat flour and salt and knead a soft dough by adding water slowly. Rest for 15 minutes..
3. Now take a portion of dough and make a ball of dough and roll with the help of rolling pin. Fill with stuffing. Fold iis side to the centre and make ball and roll it again..
4. Heat a griddle and place the rolled paratha over it and roast on medium flame. Flip the side and roast from other side also. Apply cooking oil on both sides and fry till golden. Likewise make all the parathas..
5. Serve hot with pickle..

The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread. Today, she shares with us her SWEET POTATO PARATHA recipe.