Recept Pita bread on the pan with sourdough starter Delicios

Pita bread on the pan with sourdough starter - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pita bread on the pan with sourdough starter! A quick and easy dinner that is ready in under 35 minutes! Making sourdough pita bread from a starter is very simple. It does take a long time, but it is so worth it. This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. Heat a cast iron griddle and place a formed pita on the hot griddle.

Cook on one side until dough puffs. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make What a coincidence when you said a day or so ago you were working on the Pita Bread. Many recipes on the Internet but I would much rather use your.

You can cook Pita bread on the pan with sourdough starter with 4 Ingredients and 8 steps. See the following guide!

1. 4 tbsp sourdough starter 1:1.
2. 1 cup all purpose flour.
3. 1/4 cup water.
4. 1/2 tsp salt.

Flour from the starter is not counted. A sourdough starter is a collection of wild yeasts naturally found everywhere, from the air in your home to the flour you're using. I recommend beginning a starter with a flour blend that contains some whole-grain flour (such as whole wheat or rye flour) in order to help jump-start the process. Starter and sourdough bread recipes often use weight measurements.

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
4. Portion the dough into five small dough. Let it rest 10 minutes..
5. Dust your counter and flatten the dough into 1/2 cm thickness..
6. Heat your pan with medium heat..
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
8. Continue with the rest of dough. Serve it warm with curry..

After all, how can you measure a cup of starter when its volume is constantly changing? Simply take a bit of the dough, mix it with warm water and flour to approximately double its size, and let it sit out on the counter. We're going to make our pan loaf with a sourdough starter, and we'll even include a touch of whole grain to fancy it up a bit. Keep in mind that if you have trouble retaining steam in your oven, then a damp surface on the loaf might actually help out a bit with the ovenspring and crust browning. Potato sourdough starter produces a milder sourdough bread than the stronger rye or wheat starters.