Recept Peanut butter and chocolate cookies Lecker

Peanut butter and chocolate cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Peanut butter and chocolate cookies! A quick and easy dinner that is ready in under 30 minutes! These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. Chocolate peanut butter cookies are the best of both worlds. If you love soft chewy peanut butter cookies this chocolate version is for you! Nice and soft and full of chocolate peanut buttery flavor! Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.

This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. These easy low carb Peanut Butter Chocolate Chip Cookies are THE BEST. Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy.

You can cook Peanut butter and chocolate cookies with 4 Ingredients and 5 steps. See the following guide!

1. 227 g (1 jar) peanut butter, I like smooth but either is fine.
2. 227 g granulated sugar.
3. Nutella or dark chocolate is our favourite but you can use chips.
4. 1 medium egg.

And that's certainly not an easy feat to pull off when you're making low carb. Soft and fudgy chocolate peanut butter cookies, with thick ribbons of peanut butter swirled into each bite. These homemade chocolate peanut butter cookies are everything you could ever wish for in a cookie. They are little entities of peanut butter amazingness.

1. Place peanut butter and sugar in a bowl and whisk till sugar is completely incorporated and then add an egg and whisk till it goes like clumpy sand.
2. Once you reach this stage just add some little hands (washed) and roll into balls add a little chocolate into the centre of the balls.
3. Then grab a fork and press, we like to criss cross ours because it looks like we've made an effort and the little guy likes to mush things up..
4. Place in the oven at 200 degrees for about 6-8 minutes depending on how gooey you like them and serve with ice cold milk....
5. ... the milk doesn't last long though..

Why do they go so well together?? It's like a match made in heaven, these two! Such is true with these chewy chocolate peanut butter chip cookies! Inspiring today's cookie recipe is the cover of Sally's Cookie Addiction. I skipped the rainbow candies so the focus remains on the peanut butter and chocolate chip pairing.