Orange Cake - Turned out great! Very moist.. Today I am sharing this Orange Cake! A quick and easy dinner that is ready in under 30 minutes!
You can cook Orange Cake with 10 Ingredients and 10 steps. See the following guide!
Ingredients for Orange Cake:
- 1 cup all purpose flour.
- 1/2 cup castor sugar.
- 1/4 cup oil/melted butter.
- 1/4 cup orange juice.
- 2 eggs.
- 1 tsp orange zest.
- 1 tbsp orange rinds.
- 1 tsp baking powder.
- 1/2 tsp soda bicarb.
- 2 tbsp chopped almond and chopped walnut.
Step by step how to cook Orange Cake:
- Blend oiland sugar together..
- Add eggs one by one and blend till creamy.Add lemon zest..
- Sieve together all pupose flour,baking powder and soda bicarb..
- Add portion by portion to the sugar-egg-oil mixture.Fold.Add orange juice also..
- Coat dry fruits and chopped orange rinds in 1tsp of all purpose flour.Add to the batter.FoldTransfer to a greased baking tin..
- Preheat an oven at 180°c for 10 minutes..
- Bake for 35 to 40 minutes(baking time varies from over to oven.My cake done in 37 minutes,so check accordingly).
- After 30 minutes,decrease the tempreture of oven to 170°c and further bake..
- Check the cake by inserting a toothpick,if it comeout clean,the cake is baked properly,if does not extend the baking for few minutes..
- Cool and take out the cake from cake tin,slice and serve..