Orange Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Orange Cake! A quick and easy dinner that is ready in under 25 minutes!
You can cook Orange Cake with 13 Ingredients and 13 steps. See the following guide!
Ingredients for Orange Cake:
- 1 cup maida.
- 1/2 cup sugar powder.
- 1/2 cup oil.
- 1 cup fresh orange juice.
- 3 tablespoon curd.
- 1/2 teaspoon orange zest.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 3 cup whipped cream.
- 3 drops Orange emulsion.
- 1 teaspoon sweet golden balls.
- 1 tablespoon coloured vermicelli.
- 1/2 cup fresh orange juice for soaking cake.
Step by step how to cook Orange Cake:
- In a mixing bowl add sugar powder and oil, beat it till fluffy,.
- Then add curd,orange zest, and orange juice and mix well..
- Then add sieved maida baking powder, baking soda and mix well.
- Make ribbon consistency batter.
- Pour this batter in greased tin, tap twice.
- In a pressure cooker put stand and cover lid without ring and whistle for 10 min..
- Then put tin in it and bake on medium to low flame for 30-35 min..
- Then cool it completely and demould it.
- Make 2 slices from it, soak both slices with orange juice.
- Apply whipped cream layar on one slice and put another slice on it,and cover whole cake with cream.
- Now add orange emulsion in rest of cream, and mix well.
- In piping bag add star nozzle and orange cream, and make flowers on whole cake and garnish with sweet balls and coloured vermicelli. Chilled it and serve it..
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