Recept Moroccan Meskouta Orange Cake Lezzetli

Moroccan Meskouta Orange Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Moroccan Meskouta Orange Cake! A quick and easy dinner that is ready in under 45 minutes!

You can cook Moroccan Meskouta Orange Cake with 12 Ingredients and 6 steps. See the following guide!

1. 2 large eggs.
2. 1/2 cups granulated sugar.
3. 1/4 cup oil/butter.
4. 1 cup all-purpose flour.
5. 2 tsp baking powder.
6. 1/2 tsp salt.
7. 1/4 cup fresh orange juice.
8. 1 medium orange zest.
9. 1/2 tsp pure vanilla extract.
10. 1 cup powdered sugar.
11. 3 tbsp orange juice.
12. 1/2 tsp Vanilla essence.

1. Preheat oven to 350 degrees. Grease and flour or spray with baking spray, a 10-cup bundt pan, set aside..
2. In a large bowl, beat together eggs and sugar until thick. Gradually beat in the oil..
3. Add the flour, baking powder and salt. Beat until they mix well, then add the orange juice and vanilla..
4. Beat until smooth and add zest and mix well..
5. Pour the batter into the prepared pan, tap out the air bubbles on the counter or flour. Bake for 30 minutes, or until a toothpick comes out clean when inserted into the center..
6. Remove cake from oven and allow to cool in the pan for 10 minutes. Turn cake out onto a cooling rack and allow to cool completely.Make a simple glaze and serve..