Recept Mash potatoes, salad n fish fillet Saboros

Mash potatoes, salad n fish fillet - Turned out great! Very moist.. Today I am sharing this Mash potatoes, salad n fish fillet! A quick and easy dinner that is ready in under 25 minutes! Peel the potatoes, cut into pieces and cook in salted water until soft. Season the fish fillets with salt and pepper. Fish fillet under cheese with mashed potatoes. This mackerel fillet recipe is an easy fresh mackerel recipe with potato salad for a simple lunch. This easy recipe perks up the fish with Indian spices and serves it with a zingy lemon potato salad.

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You can cook Mash potatoes, salad n fish fillet with 8 Ingredients and 4 steps. See the following guide!

1. 6 potatoes.
2. 6 pieces fish fillets.
3. Salt n pepper.
4. Butter.
5. Frying oil.
6. 1/4 glass Milk.
7. Soya sauce.
8. Flour.

Waxy potatoes such as Red Rose and Yukon Gold are the best If you're making "mashed potato" salad in cooler times of the year, serve it hot. It goes great with Southern fried chicken, fried or baked flounder. The Best Mashed Potatoes Recipes on Yummly The Best Thanksgiving Mashed Potatoes, Mashed Potatoes, Roasted Garlic Mashed Potatoes.

1. Peel n wash potatoes normally and boil with salt n pepper......For the fish I wash n dry marinate it with lemon juice,soya sauce,salt n pepper n leave it for a few mins as demonstrated in the picture below.
2. Once the potatoes are ready I drain the water,I mash abit then I add milk,butter,salt n pepper n mash completely.
3. For the fish I use salt n flour as demonstrated in the picture,,then fry with oil on medium heat.
4. It's an easy dinner recipe,delicious and a quick one to fix,,for the salad it's a normal one one.

Add the butter, salt, pepper and nutmeg. Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its Add potatoes to the bowl and mix them very well, until well coated with dressing. Then use the spoon to mash about a quarter of them. Mash the potatoes over very low heat, gradually incorporating the butter and cream. Fish Alternatives: Use other relatively thick, white-fleshed fillets in place of the cod.