Masala Potato Wedges - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Masala Potato Wedges! A quick and easy dinner that is ready in under 45 minutes!
You can cook Masala Potato Wedges with 5 Ingredients and 2 steps. See the following guide!
Ingredients for Masala Potato Wedges:
- 2 Potatoes large peeled.
- 1 tbsp Red chilli powder.
- 1-2 tbsp Parsley flakes.
- 1/2 tsp Salt.
- 1/2 tsp Turmeric powder.
Step by step how to cook Masala Potato Wedges:
- As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil. Deep fry on medium high heat turning them occasionally..
- Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings..