Ivy gourd and potato in fresh green masala - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Ivy gourd and potato in fresh green masala! A quick and easy dinner that is ready in under 45 minutes! It has got tuberous root systems with green stems, ribbed when young Fresh or dried roots are crushed, boiled and used for stabbing pain and kidney infections in Ethiopia. Ivy gourd(tindora,dondakaya) Masala is a rich gravy dish which is flavored by peanuts,sesame and fresh spicies. This goes excellent wth rice,roti or phulka! Spicy and Crispy Tindora/Ivy Gourd Roast. My love for Tindora or Ivy Gourd grows more with each passing day.
Not only I am a great fan of its crunchy texture and taste, I have many fond memories of my childhood days spent with my sister under the shade of its beautiful green vines where we shared.
Baby potatoes are a perennial favorite with me, I could have them boiled with salt and pepper and call it an immensely satisfying meal.
Transfer the roasted baby potatoes into the masala mix.
You can cook Ivy gourd and potato in fresh green masala with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Ivy gourd and potato in fresh green masala:
- 250 gms Ivy gourd chopped in long thick sliced.
- 1 medium sized potato peeled and chopped in long thick sliced.
- 4-5 green chillies.
- 10 cloves garlic.
- Handful coriander.
- Handful curry leaves.
- 1/4 tsp turmeric powder.
- as per your taste Salt.
- 1 tbsp oil.
Andhra Recipes ยป Dondakaya Pulusu - Ivy gourd in tamarind sauce. Green chilli pickle recipe north indian style. Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or Method.
Step by step how to cook Ivy gourd and potato in fresh green masala:
- Add green chillies, garlic cloves, coriander and curry leaves in mixie. Grind it to coarse paste. Fresh Green masala is ready. Add oil to kadhai, add grinded masala to it..
- Stir it for 2 minutes and then add turmeric powder. Again stir for a minute. Add chopped Ivy gourd and potato and salt and mix it well. Cover lid on it and let it get cook in steam for 2 to 3 minutes..
- Stir it again well. Check whether it is cooked. If not cooked add little bit water, cover lid and cook for 5 minutes more. Sabzi is ready. Serve hot with roti..
Boiled the potatoes until they are soft and let cool. Peel and chop the potatoes in small Dear Manjula, Do you have a good recipe for PARWAR (it is called pointed gourd or green potato)? Potato masala is one of the best side dish served with dosa as stuffing and served with chutney. Boil diced potatoes, till they are cooked soft. Heat oil, add red chili add mustard when it splutters, add channa dal, urad dal Add the onions and green chilies, curry leaves and fry till onions are cooked.