Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake! A quick and easy dinner that is ready in under 25 minutes!
You can cook Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake with 11 Ingredients and 3 steps. See the following guide!
Ingredients for Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake:
- 75 Grams Mix Sprouts.
- 20 Grams cheddar cheese.
- 5 Wedges Oranges.
- 1 Tablespoon Honey.
- 1 Tablespoon Cornflakes.
- 1 Teaspoon Lemon Juice.
- To Taste Salt.
- 1 Teaspoon oregano chilli parsley mint Mixed Herbs ( , flakes , ,.
- To Taste Black Pepper.
- 1 Teaspoon Olive Oil.
- 1/4 Cup Sweet corn.
Step by step how to cook Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake:
- For the Dressing: Use the honey, lemon juice, olive oil, mixed herbs, salt and black pepper to make a salad dressing.
- Par boil the mixed sprouts and sweet corn such that they retain their crunchiness. Ensure that sprouts are not overcooked. Once boiled let the excess water drain and let them cool to room. Add grated chedar cheese to this mixture..
- Add orange / any other citrus fruit, dried cherries / berries to the sprouts mixture and mix this well with the earlier prepared salad dressing. Top the salad with cornflakes and serve..