Recept Homestyle potato salad Facile

Homestyle potato salad - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Homestyle potato salad! A quick and easy dinner that is ready in under 30 minutes! This is the BEST Potato Salad recipe EVER. It comes straight from Mom's recipe box. Tender chunks of potatoes and hard boiled eggs covered in creamy. Place potatoes, eggs, onion and celery in a large bowl. This Homestyle Potato Salad is the only potato salad recipe you will ever need.

Homestyle Potato Salad: While this is a wonderful summer salad, if you love potato salad you know it's great all year round. In warmer days serve it chilled and in cooler days serve it warm. Potato salad is a year-round favorite.

You can cook Homestyle potato salad with 10 Ingredients and 6 steps. See the following guide!

1. 5 medium potatoes, Russet or red.
2. 8 eggs, hard boiled (save 2 eggs to use for garnish on salad).
3. to taste Salt and pepper.
4. 1/2 c. mayonnaise or Miracle Whip.
5. 1/2 c. sour cream.
6. 2 tbsp sugar.
7. 1/2 c. sweet pickle relish, or 5 to 6 diced baby dill pickles, i.
8. Dill weed or paprika optional.
9. Chopped red or green onions optional.
10. Chopped celery optional.

The ingredient variations are endless, and the dish provides a tasty and complementary side for almost any entrée. This homestyle version is a. salads sides. A welcome addition to the picnic basket, this salad is full of that sweet, tangy taste usually reserved for. Peel, quater and boil potatoes untill cooked through.

1. Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm.  If you are using red potatoes, boil 25-30 minutes..
2. Peel and dice potatoes and 6 eggs..
3. Add salt and pepper and toss..
4. Mix remaining ingredients separately and fold into potato mixture..
5. Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika..
6. Refrigerate overnight (or at least 6-8 hours)..

Hard boil eggs then peel and quarter. Mix all ingrediants together in a bowl. Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Bacon, hearty red potatoes and onion are the star flavors in this potato egg salad recipe.