Balsamic Potato Salad - . Today I am sharing this Balsamic Potato Salad! A quick and easy dinner that is ready in under 30 minutes!
You can cook Balsamic Potato Salad with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Balsamic Potato Salad:
- 3 pounds new red mini potatoes.
- 1/2 cup slivered oil-packed sun-dried tomatoes.
- 3 Tbsp capers.
- 1/2 cup balsamic vinegar.
- 1/4 cup olive oil.
- 2 Tbsp sun-dried tomato oil.
- 1 Tbsp dijon mustard.
- 1 tsp salt.
- 1/2 tsp pepper.
- 2 Tbsp chopped fresh basil.
Step by step how to cook Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
- Serve and enjoy!.