Wheat pizza dough - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Wheat pizza dough! A quick and easy dinner that is ready in under 35 minutes! Mix it in the food processor, minimal kneading and no rising time required. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. I was looking for a good tasting whole wheat pizza dough. I found this recipe and made it & it was so.
Want to make your pizza dough, but don't have time for it to rise?
This is a quick and easy recipe for you!
Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with.
You can cook Wheat pizza dough with 6 Ingredients and 2 steps. See the following guide!
Ingredients for Wheat pizza dough:
- 1 tsp White Sugar.
- 1 1/2 cup Warm Water.
- 1 tbsp active dry yeast.
- 1 tbsp Olive Oil.
- 1 tsp salt.
- 3 1/2 cup Whole Wheat Flour.
Secondly, this pizza that I keep talking about? Made with whole wheat pizza dough. And a sauce, but we already talked about that. I found this crust recipe in a magazine.
Step by step how to cook Wheat pizza dough:
- Dissolve yeast and sugar in bowl in warm water. Add olive oil. Add salt. Add flour. Knead until all flour is absorbed. Place in greased bowl. Flip over so top of dough is greased..
- Bake at 500°F for 5 minutes. Add toppings and reduce oven temp to 425°F and bake an additional 10 min or till desired doneness. Enjoy!.
I love this pizza dough recipe because it is super easy and you really can't mess it up! It makes a perfect pizza every time! We like to use white whole wheat flour to give the dough a lighter. Whole wheat pizza dough shaped into ball on floured wooden background. This is a simple and easy homemade pizza dough recipe, using just a few simple everyday ingredients that you likely.