Southern Sriracha Potato Salad - Turned out great! Very moist.. Today I am sharing this Southern Sriracha Potato Salad! A quick and easy dinner that is ready in under 25 minutes!
You can cook Southern Sriracha Potato Salad with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Southern Sriracha Potato Salad:
- 5 each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
- 1 1/2 teaspoons salt.
- 3 eggs -- hard boiled 15 minutes, chopped.
- 1 small onion -- finely chopped.
- 1 stalk celery -- finely chopped.
- 2 tablespoons parsley -- finely chopped.
- 2 ounces pickles- chopped or relish -- finely chopped.
- 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :).
- 1 cup mayonnaise.
- 1 tablespoon sugar.
- 1/2 teaspoon salt.
- 1/4 teaspoon pepper.
- 1/3 cup French's yellow mustard.
Step by step how to cook Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
- Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..