Receita Potato Cheese Balls With curd dip Kostlich

Potato Cheese Balls With curd dip - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Potato Cheese Balls With curd dip! A quick and easy dinner that is ready in under 35 minutes!

You can cook Potato Cheese Balls With curd dip with 16 Ingredients and 7 steps. See the following guide!

1. 4-5 boiled potatoes.
2. 1 capsicum finely chopped.
3. 1 bowl bread crumbs.
4. 3-4 tsp corn flour.
5. 100 gms mozzarella cheese (cut it in cubes).
6. 1/2 tsp black pepper powder.
7. 1/4 tsp red chilli powder.
8. 1 tsp Salt (to taste).
9. For Curd dip:.
10. 100 gm curd(whisked).
11. 2-3 tsp cucumber (cut in small pieces).
12. 1 tomato chopped.
13. 1 small onion chopped.
14. 1/2 tsp Black pepper.
15. 1/4 tsp cumin powder.
16. 1/4 tsp Salt.

1. In a bowl add corn flour and 3-4 tsp water to make thick slurry..
2. Dip——Take a mixing bowl add all the ingredients of dip.Mix it well. Keep it in refrigerator..
3. Take a plate.Mash boiled potatoes.Add capsicum,black pepper powder,salt,red chilli powder and 3 tsp bread crumbs. Mix it well..
4. Take small portion of potato mixture, make flatten ball.Put one small cube of cheese in it. Cover it with potato mixture, and make ball..
5. Dip this ball in slurry.Coat it with bread crumbs. Make all the balls with same manner. Keep it in a refrigerator to set for 20 minutes..
6. Heat oil in a wok on low medium flame deep fry the balls. Fry only 2-3 balls in each batch.Do not touch the balls again and again..
7. Fry it until it becomes golden and crispy..