Mixed Vegetable Jacket Potato and Capsicum - . Today I am sharing this Mixed Vegetable Jacket Potato and Capsicum! A quick and easy dinner that is ready in under 20 minutes! They're different from the baked potatoes we make because they have super crispy skin and a fluffy melty inside. Aunt Janey's Cornwall Jacket Potatoes will be on our Christmas menu this year and always. A very Merry Christmas to all. Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato?
You are in the right place.
The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave.
I started baking them in the oven and they were much better.
You can cook Mixed Vegetable Jacket Potato and Capsicum with 13 Ingredients and 16 steps. See the following guide!
Ingredients for Mixed Vegetable Jacket Potato and Capsicum:
- 1 Yellow squash.
- 1 Zuccini.
- 1 Red bell pepper.
- 1 Yellow bell pepper.
- 3 tomatoes.
- 2 potatoes.
- 3-4 Olives.
- As required Coriander leaves.
- as required Mozzarella cheese.
- as required Oil.
- as per taste Salt.
- as per taste Red chilli powder.
- 1 tsp Maggi masala.
But I still couldn't get them as perfect as the one I had from that tiny New England restaurant. Cut potatoes, onions and capsicum lengthwise. Heat oil in a kadai or pan, add jeera seeds, when it sizzles, add onion and saute until onions turn golden Add potatoes, turmeric powder and cook covered until potatoes are half done. Sprinkle water if needed and stir in between.
Step by step how to cook Mixed Vegetable Jacket Potato and Capsicum:
- Firstly boil the potatoes (with it's peel). Next take your veggies that is zuccini, yellow squash, red bell pepper and chop them into pieces..
- Now take yellow bell pepper and tomato (only one) and chop them also into pieces..
- Next make the puree of 2 tomatoes..
- Take a pan. Add 5 spoons full of oil to it..
- Add veggies into the pan. Saute them until they are 80% cooked..
- After they are 80% cooked add salt and tomato puree to it. Mix it well and cover it with the lid for at least 5 - 7 mins..
- Till then take your potatoes, keep them vertically and cut them into two equal halves (with it's peel). Scoop them from the middle (as I have done... 😋😋) Do the same with the other three..
- Add the scooped out potato into the pan. And add some red chilli powder to and Maggi masala to it..
- When your mixture is ready, place it into the potato👇..
- Fill all your mixture in other potatoes also. Now take the yellow and red bell peppers, cut them into two parts. Fill them also with this veggie mixture..
- Add some (not more) mozzarella cheese on the potatoes and Capsicum..
- Take olives, cut them into the shape of round (for eyes) Now take the leftover red bell pepper and cut small triangle shaped piece out of it (for the nose)..
- Place them onto the mozzarella cheese..
- Now put the potatoes and Capsicums in the oven for 5 to 7 mins under 180°C..
- After that slowly take them out and place some coriander leaves up of the olives (for hairs).
- And it's ready, Dangerous but yummy, healthy jacket potatoes and Capsicums..
Home Vegetable Recipes Potato Capsicum Curry Recipe. You are purchasing Mixed Vegetable microwave potato bag. Each potato bag lined with muslin and comes with cooking instructions for potatoes, corn on the cob, sweet potatoes and more. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make Taste : Mild.