Receita Lebanese Hummus Basit

Lebanese Hummus - Turned out great! Very moist.. Today I am sharing this Lebanese Hummus! A quick and easy dinner that is ready in under 25 minutes!

You can cook Lebanese Hummus with 17 Ingredients and 4 steps. See the following guide!

1. 100 gm boiled Chickpeas.
2. 2 tbsp tahini paste or sesame lightly roasted.
3. 2-3 cloves garlic.
4. 2 tsp lemon juice or crud.
5. to taste salt.
6. 1 tsp black pepper.
7. 50 ml Olive oil.
8. Garnishing.
9. 1 tsp Paprika.
10. as needed Basil.
11. For Serving.
12. as needed Pita Bread.
13. as needed Nachos.
14. as needed Lavas.
15. as needed Olives.
16. 1-2 Carrots.
17. 2-3 Baby Corn.

1. Add chickpeas, garlic, tahini paste or sesame lightly roasted, lemon juice or crud, salt and black pepper in a blender grind on high speed add oilve oil and water in middle to adjust the consistancy...
2. Add the hummus to a serving plate and garnish with olive oil, paprika and basil.....
3. Serve roasted pita bread, boiled baby corn, carrot, nachos, lavas and olives with hummus..
4. To make veriation in hummus : 1.add boil beetroot to make pink hummus, 2.roasted red bell pepper to make tanduri hummus, 3.add basil or boil spinach for green hummus, 4.Green chilli Black Pepper red Paprika to make spicy 3 chilli hummus.