Receita Lauki Roti(tandoori) with aloo tamatar, karela and salad Facile

Lauki Roti(tandoori) with aloo tamatar, karela and salad - . Today I am sharing this Lauki Roti(tandoori) with aloo tamatar, karela and salad! A quick and easy dinner that is ready in under 45 minutes!

Lauki Roti(tandoori) with aloo tamatar, karela and salad

You can cook Lauki Roti(tandoori) with aloo tamatar, karela and salad with 18 Ingredients and 4 steps. See the following guide!

Ingredients for Lauki Roti(tandoori) with aloo tamatar, karela and salad:
  1. 250 gms Flour.
  2. 1 Grated lauki.
  3. 1 Grated boil potato.
  4. 1 inch Ginger.
  5. 1 Chopped green chilli.
  6. 1 tsp Salt.
  7. 1 tsp Red chilli powder.
  8. 1/2 tsp Kasuri methi.
  9. 1/4 tsp Ajwain.
  10. 1 tbsp Curd.
  11. As required Water.
  12. For salad-.
  13. 1 Chopped onion.
  14. 1 Chopped mango.
  15. 1 Chopped apple.
  16. 1 Chopped cucumber.
  17. 1 tsp Lemon juice.
  18. 1 pinch Black salt.

Step by step how to cook Lauki Roti(tandoori) with aloo tamatar, karela and salad:
  1. First, take aata in parat. Add grated lauki, potato, ginger, green chilli, all spices, curd. Make a dough, add water if required. Rest for 10 min..
  2. Then make salad and mix all the ingredients..
  3. Take some dough. Roll it make a small roti put on hot tawa. Then put in tandoor..
  4. Our tandoori roti is ready to serve.Serve with any vegetable, daal, achaar and salad..