Fusion pizza Rotza Roti pizza - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fusion pizza Rotza Roti pizza! A quick and easy dinner that is ready in under 45 minutes!
You can cook Fusion pizza Rotza Roti pizza with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Fusion pizza Rotza Roti pizza:
- 1 cup Wheat Flour Dough.
- 1/2 cup Leftover Paneer Tikkas.
- 2 tsp Green Chutney.
- 1 tbsp Pizza Sauce.
- As needed Mozzarella Cheese.
- 1 tsp Oregano.
- 1/2 tsp Chilli Flakes.
Step by step how to cook Fusion pizza Rotza Roti pizza:
- Take A portion of the wheat flour dough and roll into a little thick round like a paratha. Place it on tawa and slightly cook both sides..
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- Now spread the pizza sauce, Top it with paneer tikka, Sprinkle some green chutney, add the cheese and seasoning. Close with a lid and cook for a minute or until cheese melts. Take out and serve hot.