Receita Fried egg and plantain wraped in pita bread Lezzetli

Fried egg and plantain wraped in pita bread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fried egg and plantain wraped in pita bread! A quick and easy dinner that is ready in under 45 minutes! Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Pita wraps are easy to make with your choice of fillings. The key ingredient for a truly authentic taste is the spice sumac or sweet paprika. Lightly brush the bread with oil on both sides and cook slowly in a heavy skillet until soft and browned. If using leftovers, heat them in the skillet as well, with almost no.

Fried egg and plantain wraped in pita bread The Best Pita Bread Egg Recipes on Yummly Better-than-pita Grill Bread, Quickbread Pita Bread, Egg And Coleslaw Wrap Pita Bread. cabbage, eggs, unsalted butter, pita bread, mayo, cheese, white vinegar. Potato Stuffed Pita Bread Pockets -Middle Eastern (Video Recipe)Veena Azmanov.

You can cook Fried egg and plantain wraped in pita bread with 7 Ingredients and 4 steps. See the following guide!

Ingredients for Fried egg and plantain wraped in pita bread:
  1. Pita bread.
  2. Plantain.
  3. Egg.
  4. Chopped tomato and onion.
  5. Spices.
  6. Seasonings.
  7. Veg oil.

This Pan Fried Pita Bread comes together in minutes and will make you never want to eat plain pita bread again! I first had this pita bread at a friends house a long, long time ago. Her mom made it for us and as soon as I got home I told my mom and sister about this amazing pita bread and we've all. Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket!

Step by step how to cook Fried egg and plantain wraped in pita bread:
  1. Peel d plantain and fry till golden brown.
  2. Break eggs in a container and add spices seasoning salt and chopped veggies.. whisked and fry till golden.
  3. Flatten d bread and put d fried egg and plantain and roll dem up.
  4. Enjoy wit any beverage or soft drink.

This is a great, versatile way to enjoy a quick, filling breakfast. Put into a bowl and add the bread and soak. Heat the butter in a frying pan. Fry the saturated bread until it is golden brown on each side. Whereas a stale, crunchy bread might seem unappetizing, soaking the bread in eggs and frying it solved that problem.