Receita Eggless Layered chocolate strawberry orange cake Senzill

Eggless Layered chocolate strawberry orange cake - . Today I am sharing this Eggless Layered chocolate strawberry orange cake! A quick and easy dinner that is ready in under 25 minutes!

You can cook Eggless Layered chocolate strawberry orange cake with 27 Ingredients and 17 steps. See the following guide!

1. For cake.
2. 3 cup maida.
3. 1 cup white sugar.
4. 3/4 cup brown sugar.
5. 1/2 cup cocoa powder.
6. 2 tea spoon baking soda.
7. 1 tsp salt.
8. 2 cup hot water.
9. 3/4 cup vegitable oil.
10. 2 tbsp vinegar.
11. 1 tbsp vanilla essence.
12. For filling.
13. 150 gram whipping cream chilled.
14. 150 gram mascarpone, chilled.
15. as needed Zest of keenu.
16. 100 gram strawberry preserve.
17. 1 teaspoon vanilla essence.
18. 1/4 lime Juice.
19. if required Icing sugar.
20. For frosting.
21. 100 gram dark chocolate chopped at room temperature.
22. 175 amul whiping cream.
23. 1 tbs butter.
24. For garnishing.
25. as needed Strawberry.
26. as needed Cocoa powder.
27. as needed Chocolate shards.

1. Preheat oven at 180°c with rack in the center.
2. Line bottom and sides of 1, 8* round i am using 2, 8* round pan.
3. Stif the plain flour, cocoa, baking soda, salt in large mixing bowl.
4. Add 1 cup white sugar, and 3/4 cup brown sugar, mix well in stiffened flour cocoa powder mixture.
5. In others bowl add 2 cup hot water, 3/4 cup oil, 2 tbs vinegar, mix togather,.
6. Add this wet mixture into dry mixture, stir to combine..
7. Divide batter in between pans if you are using 2, (else pour the batter in single pan).
8. Bake untill a toothpick inserted in the center, comes out clean.
9. If you are making 2 cake it's take 30 to 35 min. To bake or if you are making single cake it takes 50 to 60 min to bake.
10. Cool the cakes completely.
11. For making filling :- place whipped cream, mascarpone, in a large bowl whip until stiff peak, add zest of orange, whip for sec..
12. Now add strawberry preserve, lime juice and whip gently, taste and adjust sweetness by adding icing sugar or more strawberry preserve,.
13. (Slice the cake in 2 or 4 as your wish, if you baked single cake) or take 2 baked cake and sandwitch with the flilling,.
14. Keep it in fridge for 15 mint..
15. For frosting - place chocolate in the large bowl, pour over warm cream. Add 1 tbs butter for shining. Whisk it with hands untill smooth..
16. Frost the cake with this and keep in fridge for 30 min for set.
17. Garnish the cake with fresh strawberry, mint. And chocolate shards, dusting cocoa powder. Chilled for next couple of hr. And serve.