Receita 10mins keema pizza in a kadhai Lezzetli

10mins keema pizza in a kadhai - Turned out great! Very moist.. Today I am sharing this 10mins keema pizza in a kadhai! A quick and easy dinner that is ready in under 20 minutes! Loaded with chicken keema, this pizza is a treat for all the chicken lovers. The base is made with whole wheat flour which makes this healthy as well. In this video, we will make Kadhai Pizza, this is a recipe for making pizza without using an oven. This Yeast-free Pizza Dough is Instant, and requires just. Keema Ghotala Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. In a wok or or a frying pan,heat Dalda.

You can cook 10mins keema pizza in a kadhai with 26 Ingredients and 7 steps. See the following guide!

1. Pizza dough.
2. 4 cups all purpose flour/maida.
3. 4 tbsp semolina/sooji.
4. 1 tsp salt.
5. 2 tsp sugar.
6. 2 tbsp olive oil.
7. 20 gm dry yeast (fresh sealed packet ones).
8. Keema topping.
9. 1 tbsp olive oil.
10. 1 onion chopped.
11. 150 gm keema.
12. 1/2 tsp ginger garlic paste.
13. 1/2 tsp salt.
14. 1/4 tsp Red chilli powder.
15. to taste Black Pepper powder.
16. 1 tsp coriander leaves.
17. 1 tbsp tomato pulp.
18. Topping.
19. 1 onion small diced.
20. 1 tomato small diced.
21. 1/2 capsicum small diced.
22. 1.5 cup grated pizza cheese.
23. 1/2 cup pizza sauce.
24. 1 tsp oragano/pizza herbs.
25. 1/2 cup oil for greasing the pizza tray.
26. 1 cup salt for baking.

How to make Pizza Cheese at home (Homemade Cheese). Kadai is a like a wok commonly used in Indian cooking. We use it to make stir fry and all sorts of things. We also use it for deep frying snacks and sweets.

1. Take all the ingredients for the dough in a big bowl... and mix with your hand... then use lukewarm water (the water should not be too hot nor too cold.... dip in finger to taste) to make a soft dough.... rub oil and cover the bowl with a cling wrap and keep in a warm place for 1 hour to rest..
2. Filling: heat oil in a pan and add chopped onions to it... fry till golden and then add the keema to it... stir fry for 2 mins then add salt, ginger garlic paste and chilli powder and a little water and mix... then cover the lid and cook for 15 mins... open lid and cook till the keema is dry... add tomato pulp (when u dice the tomatoes for topping, remove the seed part and pulp and use this) pepper and chopped coriander and mix and keep aside..
3. After one hour when u see the dough, u wl find that the dough has risen. Punch and knead the dough once again... make 7 balls from it and take 1 portion of the dough ball on the counter top... and cover the rest. Sprinkle some dry flour on the counter top and press the ball with your finger to make pizza... then roll out a 6.5 inch round pizza.. use a fork to make holes on the dough so that while baking the pizza does not puff..
4. Spread pizza sauce, and spread tbsp of keema onto it... then top up with veggies and add cheese...sprinkle some oregano and grease the tray properly and then place the pizza on it..
5. Meanwhile prepare the kadhai for baking: spread 1 cup salt into the kadhai.. place a stand on it... cover the kadhai properly and heat on high flame for 10 mins..
6. Once the kadhai is hot, place the pizza tray onto the stand and cover lid, cook for 10 mins on high flame...take out the pizza and cut into 4 equal parts and pizza is ready to serve....
7. Note: when the salt cools off after baking u can store this salt in a jar for next baking... so no need to throw this away..

This dish is called Kadai Paneer because it's cooked in a kadai. But if you don't have a kadai you can simply use a wok or any other pan. Order from a wide selection of your favourite Indian food which will be One of the most popular chaat dishes, combined with potatoes and chickpeas in a refreshing yogurt sauce. Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and kaleji which is the liver part of the meat. It is a good option over the regular chicken or mutton with bone or boneless dishes.