Nasil Pisirilir Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney Delizioso

Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney - . Today I am sharing this Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney! A quick and easy dinner that is ready in under 30 minutes! Green Chutney Recipe without Coriander or Mint Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari. It is a famous south Indian chutney combination of three ingredients goes well along with rice. For tempering heat oil in a pan add mustard seeds when they splutter add cumin seeds, chana dal, dry red chili, urad dal and allow it to turn slightly colored add hing switch off the flame and add curry leaves fry.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions.

You can cook Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney with 15 Ingredients and 9 steps. See the following guide!

1. 4 Potatoes boiled and mashed.
2. 2 Green chilli chopped.
3. 1/2 tsp Salt.
4. 1 tsp Oregano.
5. 2 tbsp chopped coriander leaves.
6. 1 tsp chilli flakes.
7. 2 Chesse slice.
8. 1 cup Brown bread crumbs.
9. For chutney.
10. 1/2 cup mint leaves.
11. 1/2 cup Coriander leaves.
12. 2 green chilli.
13. 1 inch ginger.
14. 1 Tomato.
15. 1/4 tsp Rock Salt.

Both the versions of tomato chutney taste good and go well. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used.

1. Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs.
2. Salt, oregano and coriander and mix well.
3. Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet..
4. Cut all four edges to give it proper shape.
5. Ready all cutlet & heat a pan and add 1 tsp ghee..
6. Grease the pan and grill the cutlet both sides till golden brown colour..
7. Make chutney - take a jar and add all ingredients and grind.
8. .
9. .

For the chutney, put the coriander, mint and garlic into a blender with the vegetable oil and blend to a fine purée. Add the yoghurt and blend once more until the herbs are very fine. Season with the lime, salt and a little black pepper. To serve, place three croquettes onto each plate and spoon the chutney. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.