Old Fashioned Strawberry Rhubarb Pie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Old Fashioned Strawberry Rhubarb Pie! A quick and easy dinner that is ready in under 35 minutes!
You can cook Old Fashioned Strawberry Rhubarb Pie with 6 Ingredients and 7 steps. See the following guide!
Ingredients for Old Fashioned Strawberry Rhubarb Pie:
- 2 1/2 cup Rhubarb, peeled and cut in small chunks.
- 2 cup Strawberries, hulled and sliced.
- 1 1/2 cup Sugar.
- 3 tbsp Cornstarch.
- 1 Egg, beaten.
- 2 9in pie doughs.
Step by step how to cook Old Fashioned Strawberry Rhubarb Pie:
- Pre-heat oven to 425°.
- Line 9in pie plate with prepared pie dough and refrigerate..
- Mix together rhubarb and strawberries and sprinkle cornstarch over....
- Add sugar and egg and toss til coated..
- Pour mixture into pie dough and cover with other pie dough, crimp edges and piece top to vent, or cut strips and weave strips on top of pie..
- Bake in pre-heated oven for 15 mins. cover edges with foil to prevent burning, reduce heat to 325° F for 15 to 25 mins longer..
- Cool completely. Pie will be runny. Serve with ice cream..